Bodega en Movimiento

We harvested the grapes in their optimal moment of ripening. We destemmed them in the cellar to separate the grape seeds from the pulp. Those grapes go through our manual press, which is why the wine is so smooth and aromatic. The pressing we do is very gentle and extracts only the best of the best. The must of the grapes then passes into the stainless steel tank, which does not add any flavor or aroma other than its own, thus respecting the purity of the land and the authenticity of what the grape wants to express every year. We don't add or remove anything; it's a process. radically natural. In the tank, fermentation begins spontaneously with the yeasts specific to the grape. Once the density is at 1005 We bottle the wine so that the fermentation ends in the bottle, generating the bubbles naturally. The bottles will be placed ready to let the sediments fall.

Months later We behead them. We opened the bottles one by one again, By hand, to let the sediment come out and the wine be completely clean without the need to filter or clarify, we fill the bottoms of the bottles with the wine itself, we cap and label them all by hand, bottle by bottle. It is a handmade process and full of care so that you can enjoy the magic of our land.