We're Marta & Ana
AND WE LOVE WINE
ABOUT US
The truth is, we don't make wine—we simply accompany, with deep respect, a spontaneous process driven by nature itself. We strive to offer the best possible conditions at every step, so that you can enjoy the purest expression of our land in your glass.
Marta and Ana
En la feria de Jerez
Life brought us back together in Sanlúcar by chance, and we have now spent six harvests working side by side. We share a love for good food, fine wines, and a deep connection to nature that has guided us to work with our hands in the soil—where everything begins and ends.
Years harvesting together
Kg de uvas vendimiadas
BEGINNINGS
I am Marta, a Malaga native passionate about natural wines and the founder of this winery, driven by a commitment to the authenticity of the terroir and a deep respect for nature. After working as a sommelier in London at places like Ducksoup (where I tried natural wines for the very first time), Brawn, and Bar Brutal in Barcelona, I discovered the fascinating world of low-intervention wines. It was then that I knew this was the path I wanted to follow: living close to wine, first as a sommelier and now as a winemaker.
During a fair in Barcelona in 2019, I tasted the ancestral method sparkling wines made with Palomino grapes from Sanlúcar, and I instantly knew that if I ever made wine, it would have to be like those.
That is how I decided to move to these white lands full of magic.
This is a project of constant learning. Today, this journey has only just begun, always bound by the commitment to do things with absolute respect for the land and for those who came before me, who have cared for this soil for generations.
My personal commitment, alongside my reverence for nature, is to the final consumer: guaranteeing a product with no additives whatsoever, one that I myself would always want to drink. Those who know me are aware that I have quite a demanding palate, built through my professional journey and refined by tasting alongside great professionals and winemakers whom I deeply admire today.
Juan y Marta
Podando la viña
This project is born from our own hands, from our desire to stay close to the earth, and from our wish to respect and trust natural processes. We believe that natural wine is a deep connection with nature, an expression of ethics and respect. That is why we work in an artisanal way, allowing the grape to tell its own story—without filters, without additives, without artifice.
BODEGA EN MOVIMIENTO
THE SEA, THE SALT, AND THE SUN OF CÁDIZ IN YOUR GLASS